Designing for Packaging Awards vs. designing for real life: Balancing aesthetics and functionality in FMCG packaging design
Recently, I came across an impressive packaging design for the olive oil brand "Viento de Arribes Poniente"[0]. With its unexpected design for the category, premium aesthetics, and innovative finishing touches, the design immediately captured my attention.
On styled photographs, it appears perfect, attracting attention, standing out from competitors, and inviting interaction... but I couldn't help but wonder: how does this meticulously crafted packaging perform in real-life conditions? Will its beauty survive production, transportation, store shelves, and everyday consumer usage?
This brought me to a critical question for designers and brands in the FMCG industry: how do we balance aesthetics and innovation in "award-winning design" with the practical needs of shelf presence (and ultimately, consumers)?